Household air pollution exposure and risk of tuberculosis: a case–control study of women in Lilongwe, Malawi

Introduction Globally, 3–4 billion people rely on solid fuels for cooking, and 1 billion use kerosene to light their homes. While household air pollution (HAP) emitted from burning these fuels has well-established links to numerous health outcomes, the relationship between active tuberculosis (TB) and HAP exposure remains inconclusive. Methods We explore the association between HAP exposure and TB among adult women in Lilongwe’s high-density suburbs using hospital and community-based health data, objectively measured exposure to HAP, and sociodemographic data controlling for individual, household and community-level confounders. Only one other study combines public health, exposure and sociodemographic data to explore the association between HAP and TB. We report results from a case–control study of 377 primary cooks (76 cases; 301 controls) on the association between risk of developing active TB and HAP exposure. We calculate ORs for developing active TB using indicators of HAP exposure including primary fuel used for cooking, cooking location and frequency of kerosene use for lighting, and in a subset of households, by directly measured cooking area and personal exposure to fine particulate matter (PM2.5) and carbon monoxide. Results We are unable to find an association between self-reported cooking with solid fuels and TB in our sample; we do find that increased frequency of kerosene use for lighting is associated with significantly higher odds of TB. Household area PM2.5 concentration is the only direct HAP measure associated with significantly higher odds of TB. We find that 16.8% of the relationship between TB and kerosene use is mediated by increases in area PM2.5. Conclusion Our findings suggest that efforts to reduce the risk of active TB within the home environment should include strategies to reduce or eliminate kerosene, commonly used for lighting and cooking in many low-income country settings.

Authors

Institutions

Publication Details

Journal
UNC Libraries
Published
2025-03-08
DOI
https://doi.org/10.17615/aymp-sc33
Primary Topic
Air Quality and Health Impacts
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Household air pollution exposure and risk of tuberculosis: a case–control study of women in Lilongwe, Malawi

Kenneth Maleta, Joseph A. Pedit, Ryan McCord, Sam Phiri et al.
UNC Libraries
Air Quality and Health Impacts
article

Household air pollution exposure and risk of tuberculosis: a case–control study of women in Lilongwe, Malawi

Kenneth Maleta, Joseph A. Pedit, Ryan McCord, Sam Phiri, Charles Jumbe, Pamela Jagger, Anna Gallerani, Robert Krysiak, Irving Hoffman
article en

Abstract

Introduction Globally, 3–4 billion people rely on solid fuels for cooking, and 1 billion use kerosene to light their homes. While household air pollution (HAP) emitted from burning these fuels has well-established links to numerous health outcomes, the relationship between active tuberculosis (TB) and HAP exposure remains inconclusive. Methods We explore the association between HAP exposure and TB among adult women in Lilongwe’s high-density suburbs using hospital and community-based health data, objectively measured exposure to HAP, and sociodemographic data controlling for individual, household and community-level confounders. Only one other study combines public health, exposure and sociodemographic data to explore the association between HAP and TB. We report results from a case–control study of 377 primary cooks (76 cases; 301 controls) on the association between risk of developing active TB and HAP exposure. We calculate ORs for developing active TB using indicators of HAP exposure including primary fuel used for cooking, cooking location and frequency of kerosene use for lighting, and in a subset of households, by directly measured cooking area and personal exposure to fine particulate matter (PM2.5) and carbon monoxide. Results We are unable to find an association between self-reported cooking with solid fuels and TB in our sample; we do find that increased frequency of kerosene use for lighting is associated with significantly higher odds of TB. Household area PM2.5 concentration is the only direct HAP measure associated with significantly higher odds of TB. We find that 16.8% of the relationship between TB and kerosene use is mediated by increases in area PM2.5. Conclusion Our findings suggest that efforts to reduce the risk of active TB within the home environment should include strategies to reduce or eliminate kerosene, commonly used for lighting and cooking in many low-income country settings.

UNC Libraries
University of North Carolina at Chapel Hill (US)
National Science Foundation, National Institutes of Health, Fogarty International Center, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development
Openalex Percentile: Top 62%
Air Quality and Health Impacts
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.