Postprandial metabolic effects of milk and yoghurt in young and older adults
Dairy fermentation improved postprandial glucose and insulin responses, whereas ageing predominantly affected lipid dynamics. Fermentation did not attenuate impairments in postprandial triglyceride metabolism in this acute setting. Profiling individual postprandial FFAs may enhance understanding of metabolic flexibility and inform personalised dietary strategies across the lifespan.
Authors
- Patrick Neuhaus
- Dominique Dardevet (ORCID: https://orcid.org/0000-0001-7320-9970)
- Sergio Polakof (ORCID: https://orcid.org/0000-0002-0976-8732)
- Charlotte Fleuti
- Katherine Li (ORCID: https://orcid.org/0000-0002-1578-5029)
- Guy Vergères (ORCID: https://orcid.org/0000-0003-4574-0590)
- Corinne Marmonier
- Gaïa Lépine
- Elaine Hillesheim (ORCID: https://orcid.org/0000-0002-2138-3181)
- Jinyoung Kim (ORCID: https://orcid.org/0000-0003-1125-2265)
- Kathryn J. Burton-Pimentel (ORCID: https://orcid.org/0000-0002-7314-2187)
- Ulrich Bütikofer
Institutions
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Centre de Recherche en Nutrition Humaine d'Auvergne (FR)
- Agroscope (CH)
- Eau de Paris (France) (FR)
Publication Details
- Journal
- Genes & Nutrition
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1186/s12263-025-00780-x
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- French Dairy Interbranch Organization
- Agroscope