Valorization of areca nut husk and water hyacinth fibers into biodegradable plates for sustainable packaging
The development of biodegradable plates using cellulose fibers of areca nut husk and water hyacinth helps to create eco-friendly alternative to conventional plastic plates and mitigate environmental concerns associated with non-degradable packaging.
Authors
- Akuleti Saikumar (ORCID: https://orcid.org/0000-0002-9315-8581)
- Laxmikant S. Badwaik (ORCID: https://orcid.org/0000-0002-6709-3462)
- Bedanta Rajbongshi
Institutions
- Tezpur University (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1039/d5fb00319a
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Department of Science and Technology, Ministry of Science and Technology, India