Application of Used Oil-Fired Chicken Coop Heating Technology for Reduced Operational Costs

This research aims to develop used oil-fired chicken coop heating technology that can reduce operational costs on farms. In the poultry farming industry, poorly controlled cage temperatures can affect the productivity and health of broiler chickens. Therefore, an efficient and environmentally friendly heating system is needed. One of the solutions offered is the use of used oil as an alternative fuel that has the potential to replace conventional fuels. This research method uses a literature study approach and field survey to obtain data on appropriate heating techniques. The study also examines the application of efficient combustion systems and heating technologies that separate clean air and dirty air. Based on the results of the design, manufacture, and testing of the appliance, it can be concluded that the output produced from the heater is in accordance with the needs of the cage, which is in the temperature range of 32-34°C. In addition, the ventilation system works well, where clean air is expelled through the output, while dirty air is expelled through the exhaust. The layout designed for the combustion process also runs smoothly, supporting the overall efficiency and effectiveness of the system.