Knowledge and Practice of Lifestyle Disease Prevention among Sedentary Women Employees in Kozhikode, Kerala

Background: Lifestyle diseases are increasing among sedentary populations, especially women in office-based jobs. Objective: To assess the knowledge and practice of lifestyle disease prevention among sedentary women employees. Methods: A descriptive survey design was adopted among 200 sedentary women employees at Civil Station, Kozhikode. Data were collected using a structured questionnaire and reported practice checklist. Analysis included descriptive statistics, Chi-square, and Pearson’s correlation. Results: 57.5% of participants had excellent knowledge, while 60.5% had only average practice. Preventive practices were significantly associated with educational status and food habits (p < 0.05). No significant correlation was found between knowledge and practice (r = 0.071, p = 0.317). Conclusion: Although knowledge levels were high, preventive practices were poor. Workplace interventions targeting lifestyle modification are essential.

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Publication Details

Journal
International Journal For Multidisciplinary Research
Published
2025-10-12
DOI
https://doi.org/10.36948/ijfmr.2025.v07i05.57686
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Knowledge and Practice of Lifestyle Disease Prevention among Sedentary Women Employees in Kozhikode, Kerala

Roy K George, P S Sreeja, Evelin Kurian
International Journal For Multidisciplinary Research
Food Safety and Hygiene
article

Knowledge and Practice of Lifestyle Disease Prevention among Sedentary Women Employees in Kozhikode, Kerala

Roy K George, P S Sreeja, Evelin Kurian
article en

Abstract

Background: Lifestyle diseases are increasing among sedentary populations, especially women in office-based jobs. Objective: To assess the knowledge and practice of lifestyle disease prevention among sedentary women employees. Methods: A descriptive survey design was adopted among 200 sedentary women employees at Civil Station, Kozhikode. Data were collected using a structured questionnaire and reported practice checklist. Analysis included descriptive statistics, Chi-square, and Pearson’s correlation. Results: 57.5% of participants had excellent knowledge, while 60.5% had only average practice. Preventive practices were significantly associated with educational status and food habits (p < 0.05). No significant correlation was found between knowledge and practice (r = 0.071, p = 0.317). Conclusion: Although knowledge levels were high, preventive practices were poor. Workplace interventions targeting lifestyle modification are essential.

International Journal For Multidisciplinary ResearchVol. 7(5)
Openalex Percentile: Top 66%
Food Safety and Hygiene
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