Effect of various beverages on the surface roughness and color stability of different denture base resins: An in vitro study
The tested beverages increased Ra and caused change in the color stability for all materials. The observed color change was correlated with the duration of the immersion, and was more evident in thermoformed resins.
Authors
- Passent Ellakany (ORCID: https://orcid.org/0000-0002-2995-8111)
- Shaimaa M. Fouda (ORCID: https://orcid.org/0000-0002-3875-4882)
- Mai Salah El‐Din (ORCID: https://orcid.org/0000-0002-8516-7330)
- Mohammed M. Gad (ORCID: https://orcid.org/0000-0003-3193-2356)
Institutions
- Pharos University in Alexandria (EG)
- University of Alabama at Birmingham (US)
- Imam Abdulrahman Bin Faisal University (SA)
Publication Details
- Journal
- Dental and Medical Problems
- Published
- 2025-10-13
- DOI
- https://doi.org/10.17219/dmp/139041
- Primary Topic
- Dental Erosion and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00