Authors

• Patricia Knoepp
• Eleanor Wertman
• John R. Lumpkin
• Stephanie Turner (ORCID: https://orcid.org/0000-0001-5968-5276)
• Jessica L. Archibald (ORCID: https://orcid.org/0000-0003-2586-6348)
• Seth A. Berkowitz (ORCID: https://orcid.org/0000-0003-1030-4297)
• Darren A. DeWalt (ORCID: https://orcid.org/0000-0003-2270-751X)
• Lori H. Taylor
• Jenefer M. Jedele (ORCID: https://orcid.org/0000-0003-2350-1273)
• Rowena J Dolor (ORCID: https://orcid.org/0000-0001-7317-9468)
• Bahjat F. Qaqish (ORCID: https://orcid.org/0000-0002-5154-2059)
• Kevin Pignone
• Keyi Xue
• Robert E. Anderson (ORCID: https://orcid.org/0000-0002-0008-7754)
• Alice S. Ammerman
• Benjamin Dellva

Institutions

• University of North Carolina at Chapel Hill (US)
• Duke University (US)
• Blue Cross and Blue Shield of North Carolina Foundation (US)
• Health Research Alliance (US)

Publication Details

Journal

JAMA Internal Medicine

Published

2025-10-13

DOI

https://doi.org/10.1001/jamainternmed.2025.5287

Citations

3

Primary Topic

Food Security and Health in Diverse Populations

Type

article

Field-Weighted Citation Impact

8.45