Peculiarities of ultrastructural remodeling of the respiratory portion of rat lungs caused by consumption of complex of food additives
Conclusions: The consumption of the complex of food additives leads to destructive-dystrophic changes in the structural components of the lungs in rats and reorganization of the components of the intercellular substance.
Authors
- Serhii Kononenko (ORCID: https://orcid.org/0000-0002-9423-5104)
- N. А. Ulanovska-Tsyba (ORCID: https://orcid.org/0000-0002-5093-5686)
- А. S. Grygorenko
- А. В. Ваценко (ORCID: https://orcid.org/0000-0001-5989-9493)
- І. М. Donets (ORCID: https://orcid.org/0000-0001-9644-5589)
- К. В. Шевченко (ORCID: https://orcid.org/0000-0003-3732-6664)
- G. А. Yeroshenko (ORCID: https://orcid.org/0000-0003-4279-485X)
Institutions
- Poltava V.G. Korolenko National Pedagogical University (UA)
- Poltava State Medical University (UA)
Publication Details
- Journal
- Wiadomości Lekarskie
- Published
- 2025-08-30
- DOI
- https://doi.org/10.36740/wlek/209512
- Primary Topic
- Human Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00