Tannin-rich strawberry vines fermented with lactic acid bacteria improve growth performance in Hu sheep
LAB supplementation significantly improved the silage quality of strawberry vines by effectively inhibiting putrefactive processes during the late fermentation stage of high-moisture silage. Moreover, the use of strawberry vine silage as feed markedly enhanced the growth performance in Hu sheep.
Authors
- Zimo Zhang (ORCID: https://orcid.org/0000-0003-4219-9508)
- Yunhua Zhang (ORCID: https://orcid.org/0000-0001-5128-6385)
- Shuying Zhou (ORCID: https://orcid.org/0009-0005-2801-6594)
- Zheng Fang (ORCID: https://orcid.org/0000-0003-4855-6465)
- Ye Li (ORCID: https://orcid.org/0000-0002-1077-8081)
- Siqi Wang (ORCID: https://orcid.org/0000-0001-7274-6272)
- Lijuan Chen (ORCID: https://orcid.org/0000-0001-7263-967X)
- Ling Zhang (ORCID: https://orcid.org/0000-0001-5304-5569)
- Zhigang Zhu (ORCID: https://orcid.org/0000-0001-5617-4825)
- Wenguang Lu
Institutions
- Anhui Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2025-10-13
- DOI
- https://doi.org/10.3389/fvets.2025.1666125
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China