A Thermally Active Tannase from Tea Endophyte <i>Paraburkholderia pallida</i> Exhibits High Specificity for Galloylated Catechins

Tannases hydrolyze ester bonds in hydrolyzable tannins and galloylated compounds with significant applications in food and agricultural industries. However, the diversity of tannase activities among tea plant-associated bacteria remains underexplored. Here, we identified Tan<sub>pp</sub>, a novel tannase/feruloyl esterase from the endophyte <i>Paraburkholderia pallida</i> XY820. Tan<sub>pp</sub> displayed optimal activity against (-)-epigallocatechin 3-gallate (EGCG) at 60 °C and pH 6.0, with thermal activation upon brief preincubation at 40-45 °C. The enzyme demonstrated high specificity for galloylated catechins. Structure-guided mutagenesis yielded Y338A and R304A variants with 3.09- and 1.89-fold increased catalytic efficiency toward EGCG, respectively. This work advances our understanding of tannase function within tea plant microbial communities and positions Tan<sub>pp</sub> and its engineered derivatives as promising biocatalysts for tea polyphenol biotransformation and functional food applications.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-10-13
DOI
https://doi.org/10.1021/acs.jafc.5c08942
Citations
1
Primary Topic
Tannin, Tannase and Anticancer Activities
Type
article
Field-Weighted Citation Impact
1.26
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article

A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated Catechins

Xiaomin Yu, Shuang Guo, Tingting Lin, Zhenghua Du et al.
1 citations
Journal of Agricultural and Food Chemistry
Tannin, Tannase and Anticancer Activities
1.26
article

A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated Catechins

Xiaomin Yu, Shuang Guo, Tingting Lin, Zhenghua Du, Ruimei Wu, Xiaoxia Wang, Xinyu You, Qiyu Li, Fuquan Gao, Kai-Qiang He, Li Liu
article en
1 citations

Abstract

Tannases hydrolyze ester bonds in hydrolyzable tannins and galloylated compounds with significant applications in food and agricultural industries. However, the diversity of tannase activities among tea plant-associated bacteria remains underexplored. Here, we identified Tan<sub>pp</sub>, a novel tannase/feruloyl esterase from the endophyte <i>Paraburkholderia pallida</i> XY820. Tan<sub>pp</sub> displayed optimal activity against (-)-epigallocatechin 3-gallate (EGCG) at 60 °C and pH 6.0, with thermal activation upon brief preincubation at 40-45 °C. The enzyme demonstrated high specificity for galloylated catechins. Structure-guided mutagenesis yielded Y338A and R304A variants with 3.09- and 1.89-fold increased catalytic efficiency toward EGCG, respectively. This work advances our understanding of tannase function within tea plant microbial communities and positions Tan<sub>pp</sub> and its engineered derivatives as promising biocatalysts for tea polyphenol biotransformation and functional food applications.

Journal of Agricultural and Food ChemistryVol. 73(42)
Henan Institute of Science and Technology (CN), Fujian Agriculture and Forestry University (CN)
Openalex Percentile: Top 15%
Tannin, Tannase and Anticancer Activities
1.26
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A Thermally Active Tannase from Tea Endophyte <i>Paraburkholderia pallida</i> Exhibits High Specificity for Galloylated Catechins — Xiaomin Yu, Shuang Guo, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS