Pengaruh Manajemen Sumber Daya Manusia dan Penerapan Good Manufacturing Practices Terhadap Peningkatan Higiene Produksi

This study aims to analyze the influence of Human Resource Management and Good Manufacturing Practices on Improving Production Hygiene, with the research focused on employees of Bakpia Kukus Tugu Jogja. The problems that often occur are the ineffectiveness of implementing hygiene standards and weaknesses in the human resource management system which are the important basis for conducting this research. This study uses a quantitative approach with a survey method by distributing questionnaires to 102 respondents who are employees of Bakpia Kukus Tugu Jogja in the production and quality control divisions. Data analysis was carried out using multiple linear regression with the help of SPSS software version 25.

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Publication Details

Journal
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis.
Published
2025-09-27
DOI
https://doi.org/10.61132/prosemnasimkb.v2i2.175
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
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article

Pengaruh Manajemen Sumber Daya Manusia dan Penerapan Good Manufacturing Practices Terhadap Peningkatan Higiene Produksi

Zulia Pranita Sari, Niken Widyastuti
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis.
Management and Optimization Techniques
article

Pengaruh Manajemen Sumber Daya Manusia dan Penerapan Good Manufacturing Practices Terhadap Peningkatan Higiene Produksi

Zulia Pranita Sari, Niken Widyastuti
article en

Abstract

This study aims to analyze the influence of Human Resource Management and Good Manufacturing Practices on Improving Production Hygiene, with the research focused on employees of Bakpia Kukus Tugu Jogja. The problems that often occur are the ineffectiveness of implementing hygiene standards and weaknesses in the human resource management system which are the important basis for conducting this research. This study uses a quantitative approach with a survey method by distributing questionnaires to 102 respondents who are employees of Bakpia Kukus Tugu Jogja in the production and quality control divisions. Data analysis was carried out using multiple linear regression with the help of SPSS software version 25.

Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis.Vol. 2(2)
Universitas 45 Mataram (ID)
Openalex Percentile: Top 58%
Management and Optimization Techniques
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