Dampak Budidaya Keladi Terhadap Pendapatan Petani Di Desa Sidomakmur Kepulauan Mentawai

Taro (Colocasia esculenta L.) is a local food crop with significant potential to increase farmers’ income in the Mentawai Islands. This study aims to examine the impact of taro cultivation on farmers’ income in Sidomakmur Village through a combination of literature review and field observation methods. Data were collected through direct observation, in-depth interviews with 20 taro farmers, and a review of relevant literature. The findings indicate that taro cultivation has a positive impact on farmers' income through optimal land use, relatively short growing cycles, and stable market demand. Supporting factors for increased income include favorable agroecological conditions, easily adopted cultivation techniques, and the utilization of all parts of the plant. Challenges faced by farmers include limited market access, price fluctuations, and a lack of technical assistance. Taro cultivation has proven to enhance farmers’ welfare and holds strong potential as a leading agricultural commodity in the Mentawai Islands. Based on the results of the community service program, taro cultivation in Sidomakmur Village can be developed into an MSME program called "Kita Bisa Desa Sidomakmur", with a tangible outcome in the form of the "Kita Bisa" Taro Chips business. This business engages housewives as the main workforce, produces authentic Mentawai souvenirs with attractive packaging, and creates job opportunities for 15–20 people in each business unit.