Methylcellulose Bionanocomposite Films Incorporated with Zein Nanoparticles Containing Propolis and Curcumin for Functional Packaging

The increasing demand for sustainable alternatives to non-biodegradable plastic packaging is driving the development of active packaging based on biopolymers such as methylcellulose. In this study, innovative methylcellulose nanocomposite films incorporating zein nanoparticles loaded with propolis and curcumin were developed for active packaging applications. The zein nanoparticles revealed excellent physicochemical properties, with a zeta potential above 30 mV, suggesting adequate stability. Transmission electron microscopy confirmed nanoparticles containing curcumin and propolis with uniform sizes ranging from approximately 130 to 140 nm with low polydispersity. Release studies revealed that approximately 25% of the curcumin and 35% of the propolis were released from the nanoparticles within 24 h. The release mechanism was best described by the Korsmeyer–Peppas model, suggesting a sustained release profile. The nanoparticles reduced the hydrophobicity and rigidity of the films, as evidenced by a lower elastic modulus and higher percentage elongation, thereby suggesting greater flexibility. Fourier Transform Infrared Spectroscopy (FTIR) analysis revealed the incorporation of bioactive compounds in the polymer matrix. Differential scanning calorimetry (DSC) revealed the thermal parameters of the synthesized films. Furthermore, the films exhibited antibacterial and antioxidant activities, making them highly suitable for use as biodegradable active packaging.

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Publication Details

Journal
Polysaccharides
Published
2025-10-09
DOI
https://doi.org/10.3390/polysaccharides6040091
Citations
1
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.60

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article

Methylcellulose Bionanocomposite Films Incorporated with Zein Nanoparticles Containing Propolis and Curcumin for Functional Packaging

Sandrine Teixeira, Fernando Domingo Zinger, Gabriel Lucca de Oliveira Salvador, Cleonice Gonçalves da Rosa et al.
1 citations
Polysaccharides
Nanocomposite Films for Food Packaging
0.60
article

Methylcellulose Bionanocomposite Films Incorporated with Zein Nanoparticles Containing Propolis and Curcumin for Functional Packaging

Sandrine Teixeira, Fernando Domingo Zinger, Gabriel Lucca de Oliveira Salvador, Cleonice Gonçalves da Rosa, Vanessa Valgas dos Santos, Dachamir Hotza, Jaqueline Suave, Michael Ramos Nunes, Maria Clara Marinho da Costa, Aline da Rosa Almeida, Ana Emília Siegloch
article en
1 citations

Abstract

The increasing demand for sustainable alternatives to non-biodegradable plastic packaging is driving the development of active packaging based on biopolymers such as methylcellulose. In this study, innovative methylcellulose nanocomposite films incorporating zein nanoparticles loaded with propolis and curcumin were developed for active packaging applications. The zein nanoparticles revealed excellent physicochemical properties, with a zeta potential above 30 mV, suggesting adequate stability. Transmission electron microscopy confirmed nanoparticles containing curcumin and propolis with uniform sizes ranging from approximately 130 to 140 nm with low polydispersity. Release studies revealed that approximately 25% of the curcumin and 35% of the propolis were released from the nanoparticles within 24 h. The release mechanism was best described by the Korsmeyer–Peppas model, suggesting a sustained release profile. The nanoparticles reduced the hydrophobicity and rigidity of the films, as evidenced by a lower elastic modulus and higher percentage elongation, thereby suggesting greater flexibility. Fourier Transform Infrared Spectroscopy (FTIR) analysis revealed the incorporation of bioactive compounds in the polymer matrix. Differential scanning calorimetry (DSC) revealed the thermal parameters of the synthesized films. Furthermore, the films exhibited antibacterial and antioxidant activities, making them highly suitable for use as biodegradable active packaging.

PolysaccharidesVol. 6(4)
Universidade do Estado de Santa Catarina (BR), Universidade Federal de Santa Catarina (BR), Universidade do Planalto Catarinense (BR), Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina (BR)
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina, Universidade do Estado de Santa Catarina
Openalex Percentile: Top 28%
Nanocomposite Films for Food Packaging
0.60
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