Dietary Deception Unmasked: How Influencers Mislead Millions and What We Can Do About It

The explosive growth of social media influencers has dramatically reshaped public perceptions of nutrition and health, frequently leading to the propagation of misleading or outright false dietary information. This comprehensive and provocative analysis explores why influencers widely promote myths surrounding animal-based diets, ketogenic eating patterns, and dangerously misrepresent high LDL cholesterol and unrestricted consumption of whole eggs as beneficial dietary practices. Highlighting the profound negative impacts on individuals with chronic conditions such as coronary artery disease (CAD), type 2 diabetes mellitus (T2DM), obesity, hypertension, and hyperlipidaemia, the article underscores the urgency of addressing these harmful narratives. Drawing from Bethsaida Hospital's pioneering educational initiatives under Prof. Dasaad Mulijono (DM), it illustrates effective methods utilizing diverse media, including podcasts, YouTube, TikTok, pamphlets, WhatsApp groups, and advanced artificial intelligence (AI) platforms like ChatGPT, to validate nutritional information, educate the public on whole-food plant-based diets (WFPBD), and clearly outline the dangers of animal-derived dietary practices. The article concludes by proposing future-oriented solutions involving regulatory oversight, professional medical engagement, enhanced media literacy, and AI-driven content moderation to empower communities against the tide of dietary misinformation.

Authors

Publication Details

Journal
Archives of Epidemiology & Public Health Research
Published
2025-08-04
DOI
https://doi.org/10.33140/aephr.04.02.14
Primary Topic
Misinformation and Its Impacts
Type
article
Field-Weighted Citation Impact
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article

Dietary Deception Unmasked: How Influencers Mislead Millions and What We Can Do About It

Dasaad Mulijono
Archives of Epidemiology & Public Health Research
Misinformation and Its Impacts
article

Dietary Deception Unmasked: How Influencers Mislead Millions and What We Can Do About It

Dasaad Mulijono
article en

Abstract

The explosive growth of social media influencers has dramatically reshaped public perceptions of nutrition and health, frequently leading to the propagation of misleading or outright false dietary information. This comprehensive and provocative analysis explores why influencers widely promote myths surrounding animal-based diets, ketogenic eating patterns, and dangerously misrepresent high LDL cholesterol and unrestricted consumption of whole eggs as beneficial dietary practices. Highlighting the profound negative impacts on individuals with chronic conditions such as coronary artery disease (CAD), type 2 diabetes mellitus (T2DM), obesity, hypertension, and hyperlipidaemia, the article underscores the urgency of addressing these harmful narratives. Drawing from Bethsaida Hospital's pioneering educational initiatives under Prof. Dasaad Mulijono (DM), it illustrates effective methods utilizing diverse media, including podcasts, YouTube, TikTok, pamphlets, WhatsApp groups, and advanced artificial intelligence (AI) platforms like ChatGPT, to validate nutritional information, educate the public on whole-food plant-based diets (WFPBD), and clearly outline the dangers of animal-derived dietary practices. The article concludes by proposing future-oriented solutions involving regulatory oversight, professional medical engagement, enhanced media literacy, and AI-driven content moderation to empower communities against the tide of dietary misinformation.

Archives of Epidemiology & Public Health ResearchVol. 4(2)
Openalex Percentile: Top 62%
Misinformation and Its Impacts
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Dietary Deception Unmasked: How Influencers Mislead Millions and What We Can Do About It — Dasaad Mulijono · Archives of Epidemiology & Public Health Research (2025) | TGRS Research Map | TGRS