Peroxidase-Catalyzed and Photo-Oxidation of Tryptophan Results in Distinct Isomeric Tryptophan Dimers

Heme peroxidases, including horseradish peroxidase (HRP), catalyze the oxidation of a wide variety of substrates by hydrogen peroxide (H₂O₂) via the peroxidase cycle of these enzymes. Oxidation of free tryptophan (Trp) by HRP/H₂O₂ has been previously reported, but the formation of tryptophan dimers (di-Trp), which are biologically relevant, has not been studied. Here, we report on di-Trp production arising from oxidation of free Trp, at pH 5.5 and 9.2, by HRP/H₂O₂, as determined by liquid chromatography-mass spectrometry (LC-MS/MS) and selected reaction monitoring (SRM). These data were compared with those from riboflavin-sensitized photo-oxidation, and the products were rationalized by <i>in silico</i> studies. Incubation of varying concentrations of Trp and H₂O₂ with HRP, irrespective of the pH, resulted in the consumption of ∼2 mol of Trp per mole H₂O₂. Formation of multiple di-Trp isomers was detected, using <i>m</i>/<i>z</i> 407 → 203 and <i>m</i>/<i>z</i> 407 → 390 transitions, with greater yields detected at pH 9.2 than 5.5. These results contrast with riboflavin-mediated photo-oxidation where one di-Trp dimer predominated as detected by the <i>m</i>/<i>z</i> 407 → 203 transition. <i>In silico</i> docking studies suggest di-Trp formation within the catalytic pocket of HRP, and subsequent release is a probable mechanism, although other alternative scenarios are also possible.