Comparative analysis of Apocynum pictum and Apocynum venetum honey: identify with nutritional and health-promoting metabolites

Apocynum pictum and Apocynum venetum are two medicinal important halophytes' plants from Xinjiang, China. However, honey derived from these plants, remains unexplored. This study investigated the physicochemical properties, essential elements, enzymatic activity, and metabolomic profiles of both types of honeys. This study identified A. pictum honey significantly higher peroxidase (POD) activity (19.2 ± 1.1 U/g vs. 7.5 ± 0.3 U/g), adenine content (17.5 ± 0.1 mg/g vs. 6.2 ± 0.1 mg/g), and protein levels (13.0 ± 0.5 mg/g vs. 11.2 ± 0.4 mg/g) compared to A. venetum honey. Mineral analysis showed potassium (76.5 ± 1.2 mg/L, 2.8 ± 0.1, 46.0 ± 1.5 mg/L), magnesium, and zinc in A. pictum honey, aligning with its adaptation to arid conditions. Total 735 differentially accumulated metabolites (DAMs), such as flavonoids (diosmetin, chrysin), phenolic acids (homogentisate), and alkaloids (tryptamine), linked to antioxidant, anti-inflammatory, and anticancer properties. Thus, approved A. pictum honey superior nutritional and therapeutic values.

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Publication Details

Journal
Food Chemistry
Published
2025-10-10
DOI
https://doi.org/10.1016/j.foodchem.2025.146660
Citations
1
Primary Topic
Bee Products Chemical Analysis
Type
article
Field-Weighted Citation Impact
1.67
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article

Comparative analysis of Apocynum pictum and Apocynum venetum honey: identify with nutritional and health-promoting metabolites

Mohsin Tanveer, Zeeshan Ali Buttar, Lei Wang, Wei Ren et al.
1 citations
Food Chemistry
Bee Products Chemical Analysis
1.67
article

Comparative analysis of Apocynum pictum and Apocynum venetum honey: identify with nutritional and health-promoting metabolites

Mohsin Tanveer, Zeeshan Ali Buttar, Lei Wang, Wei Ren, Jian Ma, Li Jiang, Muhammad Rizwan Shoukat
article en
1 citations

Abstract

Apocynum pictum and Apocynum venetum are two medicinal important halophytes' plants from Xinjiang, China. However, honey derived from these plants, remains unexplored. This study investigated the physicochemical properties, essential elements, enzymatic activity, and metabolomic profiles of both types of honeys. This study identified A. pictum honey significantly higher peroxidase (POD) activity (19.2 ± 1.1 U/g vs. 7.5 ± 0.3 U/g), adenine content (17.5 ± 0.1 mg/g vs. 6.2 ± 0.1 mg/g), and protein levels (13.0 ± 0.5 mg/g vs. 11.2 ± 0.4 mg/g) compared to A. venetum honey. Mineral analysis showed potassium (76.5 ± 1.2 mg/L, 2.8 ± 0.1, 46.0 ± 1.5 mg/L), magnesium, and zinc in A. pictum honey, aligning with its adaptation to arid conditions. Total 735 differentially accumulated metabolites (DAMs), such as flavonoids (diosmetin, chrysin), phenolic acids (homogentisate), and alkaloids (tryptamine), linked to antioxidant, anti-inflammatory, and anticancer properties. Thus, approved A. pictum honey superior nutritional and therapeutic values.

Food ChemistryVol. 496(Pt 1)
Chinese Academy of Sciences (CN), Xinjiang Institute of Ecology and Geography (CN)
Openalex Percentile: Top 14%
Bee Products Chemical Analysis
1.67
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Comparative analysis of Apocynum pictum and Apocynum venetum honey: identify with nutritional and health-promoting metabolites — Mohsin Tanveer, Zeeshan Ali Buttar, et al. · Food Chemistry (2025) | TGRS Research Map | TGRS