Evaluating the Effects of Irrigation Water Quality and Compost Amendment on Soil Health and Crop Productivity

Brackish water is becoming an increasingly important resource for agricultural irrigation due to limited freshwater availability; however, concerns persist regarding its potential to degrade soil quality and reduce crop yields. This study evaluated the combined effects of irrigation water quality (brackish water, electrical conductivity (EC) of 2958 µS/cm; agricultural water, EC 796 µS/cm), soil type (agricultural soil and reclaimed desert soil), and compost treatments (no compost, mulch compost, Johnson-Su compost, and mulch compost incorporation) on soil health and chili pepper (Capsicum annuum) growth under greenhouse conditions. Compost amendments significantly improved plant height by 58–213%, root length by 35–166%, and wet biomass by 154–1400% compared to control treatments. Agricultural water maintained lower soil EC (0.553–0.870 mS/cm) than brackish water (0.751–1.104 mS/cm), while Johnson-Su compost most effectively reduced salinity impact on plant growth. Leached water analysis showed higher Na+, Cl−, and SO42− mobility under brackish irrigation, with compost treatments enhancing nutrient retention and soil moisture by buffering salinity stress with carboxylic group and cation exchange capacity. Johnson-Su compost incorporation consistently mitigated the negative effects of brackish irrigation by reducing sodium accumulation, improving chloride mobility, and enhancing soil nitrogen dynamics. These results highlight that combining high-quality irrigation water and biologically active composts improves soil health and plant productivity, while brackish water use requires soil amendments to mitigate salinity risks.