Comprehensive analysis of cell-associated fatty acids in <i>Bifidobacterium</i> strains

Bifidobacteria are Gram-positive, anaerobic bacteria known for their health-promoting effects. However, a comprehensive analysis of middle- and long-chain fatty acids in bifidobacteria remains elusive. This study aimed to evaluate fatty acid accumulation among 43 strains covering 40 species/subspecies, and to elucidate interspecies and interstrain variations. Analysis of their cell-associated fatty acids revealed significant differences in total fatty acid levels. Bifidobacterium thermacidophilum and related species exhibited notably high accumulation of multiple fatty acids (eg decanoic acid, cis-7-C16:1). Among Bifidobacterium breve strains, M-16V produced significantly more cis-7-C16:1 than the others. Additionally, a homology analysis targeting cyclopropane fatty acid synthase was performed to determine the genetic basis of cis-9,10-methyleneoctadecanoic acid (cyclo-C19:0) production. Only strains possessing the homolog produced cyclo-C19:0. These results highlight substantial variation in fatty acid accumulation among bifidobacteria, which could influence their probiotic functionalities. This study provides a foundation for future research on the health benefits of bifidobacterial fatty acid profiles.

Authors

Institutions

Publication Details

Journal
Bioscience Biotechnology and Biochemistry
Published
2025-10-09
DOI
https://doi.org/10.1093/bbb/zbaf144
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Comprehensive analysis of cell-associated fatty acids in Bifidobacterium strains

Toshitaka Odamaki, Hiroshi Kikukawa, Jin‐zhong Xiao, Ryuta Murakami et al.
Bioscience Biotechnology and Biochemistry
Probiotics and Fermented Foods
article

Comprehensive analysis of cell-associated fatty acids in Bifidobacterium strains

Toshitaka Odamaki, Hiroshi Kikukawa, Jin‐zhong Xiao, Ryuta Murakami, Kiyotaka Y. Hara
article en

Abstract

Bifidobacteria are Gram-positive, anaerobic bacteria known for their health-promoting effects. However, a comprehensive analysis of middle- and long-chain fatty acids in bifidobacteria remains elusive. This study aimed to evaluate fatty acid accumulation among 43 strains covering 40 species/subspecies, and to elucidate interspecies and interstrain variations. Analysis of their cell-associated fatty acids revealed significant differences in total fatty acid levels. Bifidobacterium thermacidophilum and related species exhibited notably high accumulation of multiple fatty acids (eg decanoic acid, cis-7-C16:1). Among Bifidobacterium breve strains, M-16V produced significantly more cis-7-C16:1 than the others. Additionally, a homology analysis targeting cyclopropane fatty acid synthase was performed to determine the genetic basis of cis-9,10-methyleneoctadecanoic acid (cyclo-C19:0) production. Only strains possessing the homolog produced cyclo-C19:0. These results highlight substantial variation in fatty acid accumulation among bifidobacteria, which could influence their probiotic functionalities. This study provides a foundation for future research on the health benefits of bifidobacterial fatty acid profiles.

Bioscience Biotechnology and BiochemistryVol. 89(12)
University of Shizuoka (JP), Hokkaido University (JP), Morinaga Institute of Biological Science (JP), Innovative Research (United States) (US)
Openalex Percentile: Top 66%
Probiotics and Fermented Foods
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Comprehensive analysis of cell-associated fatty acids in <i>Bifidobacterium</i> strains — Toshitaka Odamaki, Hiroshi Kikukawa, et al. · Bioscience Biotechnology and Biochemistry (2025) | TGRS Research Map | TGRS