Accessing biominerals from by-products wasted by the seafood processing industry
Sustainable seafood production will be possible when all by-products are utilized including overlooked inorganic components, hydroxyapatite and calcium carbonate.
Authors
- Sarah Boudreau (ORCID: https://orcid.org/0000-0002-0354-317X)
- Edmond Lam (ORCID: https://orcid.org/0000-0003-4343-4469)
- Francesca M. Kerton (ORCID: https://orcid.org/0000-0002-8165-473X)
Institutions
- Memorial University of Newfoundland (CA)
- American Chemical Society (US)
Publication Details
- Journal
- RSC Sustainability
- Published
- 2025-10-10
- DOI
- https://doi.org/10.1039/d5su00527b
- Citations
- 1
- Primary Topic
- Calcium Carbonate Crystallization and Inhibition
- Type
- article
- Field-Weighted Citation Impact
- 0.60
Funders
- Memorial University of Newfoundland
- Natural Sciences and Engineering Research Council of Canada