Functional food potential of <scp> <i>Anoectochilus roxburghii</i> </scp> aqueous extract: <scp>UPLC</scp> ‐ <scp>MS</scp> profiling and <scp> <i>in vivo</i> </scp> efficacy in type 2 diabetic mice
These findings support the functional food potential of AAE in the dietary management of T2DM and provide preliminary evidence for its molecular targets and regulatory pathways. © 2025 Society of Chemical Industry.
Authors
- Yanzhu Zhang (ORCID: https://orcid.org/0000-0002-1623-0893)
- Yu Wang (ORCID: https://orcid.org/0000-0003-3844-7476)
- Beibei Ran (ORCID: https://orcid.org/0000-0001-7660-4378)
- Ping Li (ORCID: https://orcid.org/0000-0002-4754-9506)
- Weidong Li (ORCID: https://orcid.org/0000-0002-7073-1023)
- Zongshuo Li
Institutions
- Beijing University of Chinese Medicine (CN)
- Shanxi Science and Technology Department (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-10
- DOI
- https://doi.org/10.1002/jsfa.70228
- Primary Topic
- Traditional Chinese Medicine Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00