Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

• The postbiotics derived from two probiotic strains demonstrated strain specific functional and biological strengths. • Synergistic antibacterial potency was observed in the postbiotic cocktails that was prepared by mixing the two postbiotics in equal volumes. • Both the postbiotics showed dose-dependent inhibition of protein denaturation and hemolysis confirming their strong anti-inflammatory effects. • The safety of the postbiotics was validated by their hemocompatibility and lack of cytotoxicity in epithelial and fibroblast cell lines. Postbiotics are emerging as promising next-generation probiotics owing to their stability, safety, and multifaceted health benefits. In the present study, the postbiotics from Lactobacillus acidophilus BLAC 258 ( LA ) and Lactiplantibacillus plantarum BLP 272 ( LbP ) were analyzed for their antibacterial, antioxidant, anti-inflammatory, other biochemical and safety attributes. The postbiotic fractions (PF) of LA demonstrated potent antagonistic actions against Shigella dysenteriae and Escherichia coli , whereas, PF from LbP were more effective against Bacillus cereus . The combination of the two postbiotics resulted in synergistic antibacterial effects with MIC values of 6.25 mg / ml for Sh. dysenteriae and 12.5 mg / ml for B. cereus and E. coli. The LA postbiotics demonstrated superior antioxidant capacity (58.73 %), TPC (2515 ± 1.41 mg GAE / L), and TFC (1432.25 ± 1.450 mg Qu/100 g). On the contrary, LbP post-biotics contained higher total protein (338 µg/g) compared to LA (226 µg/g) ( p < 0.05). A dose-dependent anti-inflammatory response was observed for both postbiotics by inhibiting albumin denaturation and heat-induced hemolysis. During metabolic profiling, 16 major constituents were observed in the two postbiotics with strain-specific variations, while their total short-chain fatty acid levels were comparable. Treatment with proteolytic enzymes diminished antibacterial effects only in LbP post-biotics. Both PFs tested PF showed no hemolysis of human, sheep, and rabbit red blood cell (RBC), or cytotoxicity on porcine epithelial (IPEG-J2) and normal (MRC5) cell lines, confirming their safety. These findings highlight the potential of LA and LbP postbiotics as safe and effective bioactive agents with significant antibacterial, antioxidant, and anti-inflammatory potential.

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Journal
Applied Food Research
Published
2025-10-10
DOI
https://doi.org/10.1016/j.afres.2025.101412
Primary Topic
Probiotics and Fermented Foods
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article
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article

Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

Naheed Mojgani, Mostafa Soltani, Sareh Davarzani, Saeed Mirdamadi et al.
Applied Food Research
Probiotics and Fermented Foods
article

Functional Properties, Metabolic Profile and Safety Attributes of Postbiotics from Lacticaseibacillus acidophilus and Lactiplantibacillus plantarum

Naheed Mojgani, Mostafa Soltani, Sareh Davarzani, Saeed Mirdamadi, Sumel Ashique, Mohammadreza Sanjabi
article en

Abstract

• The postbiotics derived from two probiotic strains demonstrated strain specific functional and biological strengths. • Synergistic antibacterial potency was observed in the postbiotic cocktails that was prepared by mixing the two postbiotics in equal volumes. • Both the postbiotics showed dose-dependent inhibition of protein denaturation and hemolysis confirming their strong anti-inflammatory effects. • The safety of the postbiotics was validated by their hemocompatibility and lack of cytotoxicity in epithelial and fibroblast cell lines. Postbiotics are emerging as promising next-generation probiotics owing to their stability, safety, and multifaceted health benefits. In the present study, the postbiotics from Lactobacillus acidophilus BLAC 258 ( LA ) and Lactiplantibacillus plantarum BLP 272 ( LbP ) were analyzed for their antibacterial, antioxidant, anti-inflammatory, other biochemical and safety attributes. The postbiotic fractions (PF) of LA demonstrated potent antagonistic actions against Shigella dysenteriae and Escherichia coli , whereas, PF from LbP were more effective against Bacillus cereus . The combination of the two postbiotics resulted in synergistic antibacterial effects with MIC values of 6.25 mg / ml for Sh. dysenteriae and 12.5 mg / ml for B. cereus and E. coli. The LA postbiotics demonstrated superior antioxidant capacity (58.73 %), TPC (2515 ± 1.41 mg GAE / L), and TFC (1432.25 ± 1.450 mg Qu/100 g). On the contrary, LbP post-biotics contained higher total protein (338 µg/g) compared to LA (226 µg/g) ( p < 0.05). A dose-dependent anti-inflammatory response was observed for both postbiotics by inhibiting albumin denaturation and heat-induced hemolysis. During metabolic profiling, 16 major constituents were observed in the two postbiotics with strain-specific variations, while their total short-chain fatty acid levels were comparable. Treatment with proteolytic enzymes diminished antibacterial effects only in LbP post-biotics. Both PFs tested PF showed no hemolysis of human, sheep, and rabbit red blood cell (RBC), or cytotoxicity on porcine epithelial (IPEG-J2) and normal (MRC5) cell lines, confirming their safety. These findings highlight the potential of LA and LbP postbiotics as safe and effective bioactive agents with significant antibacterial, antioxidant, and anti-inflammatory potential.

Applied Food ResearchVol. 5(2)
Razi Vaccine and Serum Research Institute (IR), Islamic Azad University Medical Branch of Tehran (IR), Iranian Research Organization for Science and Technology (IR), Department of Science and Technology and Biotechnology (IN), Agricultural Research & Education Organization (IR), Agricultural Biotechnology Research Institute of Iran (IR)
Openalex Percentile: Top 66%
Probiotics and Fermented Foods
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