Improving antagonistic effect of Lactobacillus gasseri MS-72 with herbal medicine extracts against pathogenic bacteria
Lactobacillus gasseri MS-72, isolated from breast milk, is a lactic acid bacterium that exhibits antimicrobial activity against various pathogens. To investigate the potential enhancement of the antimicrobial ability of L. gasseri MS-72, five herbal medicine extracts, including common jujube, goji berry, Chinese liquorice root, American ginseng, and milkvetch root in a ratio of 5:4:1:3:1, were added to the culture medium. Culturing L. gasseri MS-72 with herbal medicine extracts increased growth. Moreover, L. gasseri MS-72 cultured with herbal medicine extracts improved the viability of rat intestinal epithelial cells. Inhibition zone assay showed that herbal medicine extracts significantly enhanced the antimicrobial activity of L. gasseri MS-72 against Staphylococcus aureus , Bacillus cereus , Salmonella enterica , and Clostridium perfringens . In the co-cultural system, L. gasseri MS-72 cultured with 5 % herbal medicine extracts significantly reduced the growth of pathogenic bacteria. However, the antibacterial activity of L. gasseri MS-72 cultured with the herbal medicine extracts was decreased when treated with high temperature or under pH stress, indicating sensitivity to extreme environmental conditions. These finding suggest that L. gasseri MS-72 cultured with the herbal medicine extracts improves the antagonistic properties. • Five herbal medicine extracts increase the growth of L. gasseri MS-72. • L. gasseri MS-72 with herbal medicine extracts enhance antimicrobial activity. • L. gasseri MS-72 with herbal medicine extracts improves antagonistic properties.
Authors
- Tai-Ting Chou
- Huan-Yu Lin (ORCID: https://orcid.org/0000-0002-1377-5759)
- Hui‐Wen Chang (ORCID: https://orcid.org/0000-0001-8877-1886)
- Ping‐Hei Chen (ORCID: https://orcid.org/0000-0002-8073-9344)
- Feng‐Chih Shen (ORCID: https://orcid.org/0000-0002-9936-6074)
Institutions
- GenMont Biotech (Taiwan) (TW)
- Food Industry Research and Development Institute (TW)
Publication Details
- Journal
- The Microbe
- Published
- 2025-10-10
- DOI
- https://doi.org/10.1016/j.microb.2025.100583
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00