Improvement of solubility and functional properties of wheat bran fibers by ozone treatment
Authors
- Thierry Aussenac (ORCID: https://orcid.org/0000-0002-2584-5347)
- Larbi Rhazi (ORCID: https://orcid.org/0000-0001-6489-3109)
- Flore Dépeint (ORCID: https://orcid.org/0000-0002-8906-5104)
- Wendy Sztupecki (ORCID: https://orcid.org/0000-0001-6938-6755)
Institutions
- Département Santé Animale (FR)
- Unité Matériaux et Transformations (FR)
- UniLaSalle (FR)
Publication Details
- Journal
- Applied Food Research
- Published
- 2025-10-10
- DOI
- https://doi.org/10.1016/j.afres.2025.101400
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00