Authors

• Shaohua Yang (ORCID: https://orcid.org/0000-0003-4000-1748)
• Juying Liu
• Limin Deng (ORCID: https://orcid.org/0000-0003-4823-5258)
• Hongjie Yu (ORCID: https://orcid.org/0000-0002-6335-5648)
• Min Xiang (ORCID: https://orcid.org/0000-0001-9222-798X)
• Hua Cai (ORCID: https://orcid.org/0000-0002-6697-652X)
• Dafeng Xu (ORCID: https://orcid.org/0000-0002-8839-8433)
• Yi Zhang (ORCID: https://orcid.org/0000-0003-1800-5339)
• Yan Sun (ORCID: https://orcid.org/0000-0002-1793-9589)
• Min Liu (ORCID: https://orcid.org/0000-0002-6385-8077)
• Lixia Chen (ORCID: https://orcid.org/0000-0003-2196-1428)
• Hui Mo
• Guoxin Xie
• Xie Zhijuan
• Min Zeng (ORCID: https://orcid.org/0000-0002-4137-1743)
• Jennifer Long (ORCID: https://orcid.org/0000-0002-6214-454X)
• Shiping Liu

Institutions

• Central South University (CN)
• Huaian First People’s Hospital (CN)
• Changsha Central Hospital (CN)
• Xiangyang Central Hospital (CN)
• The First People's Hospital of Changde (CN)
• Yueyang Second People's Hospital (CN)
• Zhuzhou Central Hospital (CN)
• The Central Hospital of Shaoyang (CN)
• First Affiliated Hospital of University of South China (CN)
• Xian Yang Central Hospital (CN)
• Hunan Provincial People's Hospital (CN)
• Chenzhou First People's Hospital (CN)
• Hengyang Academy of Agricultural Sciences (CN)
• Second Xiangya Hospital of Central South University (CN)
• Third Xiangya Hospital (CN)
• Xiangya Hospital Central South University (CN)
• University of South China (CN)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-10-10

DOI

https://doi.org/10.3389/fnut.2025.1667821

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00

Funders

• Central South University
• Xiangya Hospital, Central South University