Trade-Offs Between Soil Environmental Impacts and Economic Returns in Optimizing Drip Fertigation for North China Greenhouse Tomatoes

Balancing soil nitrogen leaching with production benefits remains a critical challenge in sustainable greenhouse tomato cultivation. This study evaluated the effects of reduced water-soluble nitrogen fertilizer (N) application rates on soil environmental parameters and production outcomes to optimize nitrogen management strategies. Four treatments were implemented across two growing seasons: control (CK), high-N (H), medium-N (M), and low-N (L) nitrogen fertilizer applications in soil solution (SS) and autumn–winter (AW) systems. Results demonstrated that reduced nitrogen inputs significantly decreased soil electrical conductivity and soil nitrogen retention by 88% and 83% in SS and AW, respectively, while reducing soil residual nitrate nitrogen. The tomato yield decreased by 14–26% under low fertilizer treatment, while fruit quality was substantially enhanced, with soluble solid content increasing by 56% in SS and 217% in AW for the L treatment compared to the CK. Nitrogen-use efficiency improved by 54.7% and 34.78% in SS and AW, respectively, demonstrating superior resource utilization under reduced fertilizer applications. Principal component analysis revealed that fruit quality was primarily influenced by soluble solid content, organic acid, total soluble solids, and sugar–acid ratio. Gray relational analysis identified the L treatment (361.62 kg ha−1 in SS and 182.6 kg ha−1 in AW) as optimal for comprehensive performance evaluation. The findings demonstrate that strategic nitrogen reduction effectively balances production benefits with environmental sustainability, providing a practical framework for sustainable nitrogen management in controlled environment agriculture.