Association of sugary beverages consumption with liver fat content and fibro-inflammation: a large cohort study
Artificially-sweetened beverages and SSB intake were positively associated with LFC and HFI, and moderate NJs intake was slightly negatively associated with LFC but not HFI.
Authors
- Yonglang Cheng (ORCID: https://orcid.org/0000-0002-0027-797X)
- Zhi Wan (ORCID: https://orcid.org/0000-0002-3124-0125)
- Xiaoyang Liao (ORCID: https://orcid.org/0000-0003-4409-9674)
- Dongze Li (ORCID: https://orcid.org/0000-0002-7548-7007)
- Qian Zhao (ORCID: https://orcid.org/0000-0002-9752-5270)
- Yu Cheng (ORCID: https://orcid.org/0000-0003-4324-1608)
- Rui Zeng (ORCID: https://orcid.org/0000-0001-8164-9183)
- Yiheng Zhou (ORCID: https://orcid.org/0009-0009-8373-7481)
- Yi Yao (ORCID: https://orcid.org/0009-0007-0822-3953)
- Yi Lei
- Rong Yang
- Jia Yu (ORCID: https://orcid.org/0009-0006-0577-0380)
Institutions
- Sichuan University (CN)
- West China Medical Center of Sichuan University (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-10-09
- DOI
- https://doi.org/10.3389/fpubh.2025.1624848
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Jiangsu Development and Reform Commission
- Sichuan University
- National Science and Technology Major Project
- Health Commission of Sichuan Province
- West China Hospital, Sichuan University