EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY

This community service program was carried out at SMA Pasundan 1 Cimahi and aimed to increase awareness of safe and halal food among students, teachers, and school staff. The activity included educational sessions and practical workshops involving sample testing for food safety. The pre-test average was 50.50%, while post-test scores increased to 86.51%, indicating significant knowledge improvement. This result shows the effectiveness of combining theoretical and practical methods in community education. The program concluded with poster distribution and the development of teaching modules to sustain the impact.

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Publication Details

Journal
Abdi Dosen Jurnal Pengabdian Pada Masyarakat
Published
2025-09-04
DOI
https://doi.org/10.32832/abdidos.v9i3.2908
Primary Topic
Halal products and consumer behavior
Type
article
Field-Weighted Citation Impact
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article

EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY

Fahmi Fatwa Rosyadi Satria Hamdani, Yusman Taufik, Yusep Ikrawan, Rizal Maulana Ghaffar et al.
Abdi Dosen Jurnal Pengabdian Pada Masyarakat
Halal products and consumer behavior
article

EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY

Fahmi Fatwa Rosyadi Satria Hamdani, Yusman Taufik, Yusep Ikrawan, Rizal Maulana Ghaffar, Tantan Widiantara, Fadlan Mohamad Gibran, Fakhriza Saukan Asshidiqie, Nadya Arsy Ramadhanti, Raissa Aurrelia Azarine, Ayuningtyas Sri Sundari, Daffa Naufal Safari
article en

Abstract

This community service program was carried out at SMA Pasundan 1 Cimahi and aimed to increase awareness of safe and halal food among students, teachers, and school staff. The activity included educational sessions and practical workshops involving sample testing for food safety. The pre-test average was 50.50%, while post-test scores increased to 86.51%, indicating significant knowledge improvement. This result shows the effectiveness of combining theoretical and practical methods in community education. The program concluded with poster distribution and the development of teaching modules to sustain the impact.

Abdi Dosen Jurnal Pengabdian Pada MasyarakatVol. 9(3)
Universitas Pasundan (ID)
Openalex Percentile: Top 63%
Halal products and consumer behavior
DOIOpen Access PDFOpenAlex
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EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY — Fahmi Fatwa Rosyadi Satria Hamdani, Yusman Taufik, et al. · Abdi Dosen Jurnal Pengabdian Pada Masyarakat (2025) | TGRS Research Map | TGRS