Interpretable multitask deep learning models for odor perception based on molecular structure

Understanding the relationship between molecular structure and odor perception is essential for applications in fragrance formulation, food product development, and pharmaceutical design. Traditional approaches often rely on sensory evaluations or expert-engineered molecular features, which are labor-intensive and lack scalability. In this study, we developed a multitask learning model capable of simultaneously predicting multiple odor categories from chemical structures, aiming to capture shared representations across related odors. Using a graph neural network-based architecture (kMoL) trained on experimental data spanning 14 odor categories, the proposed model outperformed conventional single-task models and Random Forests in both accuracy and stability. Label co-occurrence analysis revealed that compounds frequently exhibit multiple odor characteristics, and a higher degree of label overlap was associated with improved performance in the multitask setting. Chemical structure visualization using UMAP and t-SNE showed no pronounced clustering by odor type, suggesting a balanced prediction difficulty across categories. To enhance interpretability, we applied Integrated Gradients to identify atom-level contributions, which aligned with known substructures relevant to olfactory receptor interactions, including hydrogen-bond donors and aromatic rings. Notably, for sweet-smelling compounds such as maltol, our model highlighted regions that correspond to interaction sites identified in receptor-ligand docking studies. These findings demonstrate that the multitask model not only delivers strong predictive performance but also captures chemically and biologically relevant features. This approach supports a mechanistic understanding of structure-odor relationships and provides a scalable, interpretable framework for rational olfactory design.

Authors

Institutions

Publication Details

Journal
Current Research in Food Science
Published
2025-01-01
DOI
https://doi.org/10.1016/j.crfs.2025.101219
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Interpretable multitask deep learning models for odor perception based on molecular structure

Hiroaki Iwata
Current Research in Food Science
Advanced Chemical Sensor Technologies
article

Interpretable multitask deep learning models for odor perception based on molecular structure

Hiroaki Iwata
article en

Abstract

Understanding the relationship between molecular structure and odor perception is essential for applications in fragrance formulation, food product development, and pharmaceutical design. Traditional approaches often rely on sensory evaluations or expert-engineered molecular features, which are labor-intensive and lack scalability. In this study, we developed a multitask learning model capable of simultaneously predicting multiple odor categories from chemical structures, aiming to capture shared representations across related odors. Using a graph neural network-based architecture (kMoL) trained on experimental data spanning 14 odor categories, the proposed model outperformed conventional single-task models and Random Forests in both accuracy and stability. Label co-occurrence analysis revealed that compounds frequently exhibit multiple odor characteristics, and a higher degree of label overlap was associated with improved performance in the multitask setting. Chemical structure visualization using UMAP and t-SNE showed no pronounced clustering by odor type, suggesting a balanced prediction difficulty across categories. To enhance interpretability, we applied Integrated Gradients to identify atom-level contributions, which aligned with known substructures relevant to olfactory receptor interactions, including hydrogen-bond donors and aromatic rings. Notably, for sweet-smelling compounds such as maltol, our model highlighted regions that correspond to interaction sites identified in receptor-ligand docking studies. These findings demonstrate that the multitask model not only delivers strong predictive performance but also captures chemically and biologically relevant features. This approach supports a mechanistic understanding of structure-odor relationships and provides a scalable, interpretable framework for rational olfactory design.

Current Research in Food ScienceVol. 11
Tottori University (JP)
Openalex Percentile: Top 73%
Advanced Chemical Sensor Technologies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Interpretable multitask deep learning models for odor perception based on molecular structure — Hiroaki Iwata · Current Research in Food Science (2025) | TGRS Research Map | TGRS