Separation of Roselle ( <i>Hibiscus sabdariffa</i> L.) Seed Oil Using Supercritical CO ₂  + Ethanol Mixture and Its Quality Analysis

Seeds of roselle ( Hibiscus sabdariffa L.) are a good source of protein and carbohydrates, as well as functional ingredients, including the α ‐tocopherol and oleic–linoleic group of fatty acids. The roselle seed oil extraction process was standardized for supercritical fluid extraction (sc‐CO 2 ) and compared with solvent extraction using n‐hexane. A response surface approach was used to evaluate the effect of operating conditions, namely, pressure (10, 15, and 20 MPa), extraction time (150, 165, and 180 min), temperature (45°C, 55°C, and 65°C), and particle size (400, 600, and 800 μ m). The oil yield percentage of roselle seed oil extracted by sc‐CO 2 was found to be about 16.28 % ± 1.07 % , obtained at optimum conditions of 20 MPa, an extraction time of 165 min, a temperature of 45°C, and a particle size of 400 μ m. The extracted oil was found to be rich in unsaturated fatty acids (74.08 % ± 1.43 % ) with a total phenolic content of 28.60 ± 0.42 mg GAE/g, α ‐tocopherol of 68.03 ± 1.03 mg/100 g, and a DPPH radical scavenging capacity of 67.93 % ± 4.41 % .