Multimodal sensing approach using remote and onsite data for estimating the pre-harvest ripening stage of Hass Avocado with machine learning algorithms

• Determination of avocado maturity in pre-harvest state is crucial in agriculture. • This work correlates dry matter content in avocados with multimodal sensing scheme. • Multimodal scheme is composed of remote data and on-site data from the fruit. • Machine learning techniques have been evaluated for all combinations of datasets. • The developed models have potential to revolutionize avocado harvesting strategies. In recent years, avocado has gained significant global importance due to its nutritional benefits, and rising consumer demand, becoming a staple in health-conscious diets. This growing interest has also raised concerns about environmental sustainability, and as a result, efforts are being made to promote more sustainable farming practices while meeting the rising demand. In this study, we present a tool designed to enhance the efficiency of the pre-harvest process and improve avocado quality. We propose a multimodal sensing scheme integrating three different data sources: a portable multispectral system for in situ measurements, satellite imagery and, onsite environmental sensors to estimate the fruit ripening stage. This combined remote and onsite yielded a high correlation with dry matter content, considered here as the reference indicator of avocado ripening, across three consecutive harvest seasons. The performance of various machine learning techniques was evaluated using different combinations of these datasets. Notably, the artificial neural network (ANN) model achieved the highest accuracy (0.74) and recall (0.96) for predicting the overripe avocado class. Therefore, ANN model was extended to regression models, where all of them have demonstrated high predictive accuracy, with R 2 coefficient ranges from 0.81 to 0.91. The online data achieved the highest coefficient (0.91), providing a slightly better performance compared to the offline model. Nonetheless, predictions based solely on multispectral data remain valuable, particularly when online data are unavailable.

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Publication Details

Journal
Smart Agricultural Technology
Published
2025-10-09
DOI
https://doi.org/10.1016/j.atech.2025.101520
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
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article

Multimodal sensing approach using remote and onsite data for estimating the pre-harvest ripening stage of Hass Avocado with machine learning algorithms

Celia E. Ramos-Lorente, Antonio Martínez-Olmos, Miguel M. Erenas, Isabel M. Pérez de Vargas-Sansalvador et al.
Smart Agricultural Technology
Spectroscopy and Chemometric Analyses
article

Multimodal sensing approach using remote and onsite data for estimating the pre-harvest ripening stage of Hass Avocado with machine learning algorithms

Celia E. Ramos-Lorente, Antonio Martínez-Olmos, Miguel M. Erenas, Isabel M. Pérez de Vargas-Sansalvador, Alejandro Fernández-Moreno, Silvia Prieto-Sánchez, A. Palma, Antonio Javier Pérez-Ávila, L.F. Capitán‐Vallvey, David Álvarez, Nuria López-Ruiz, Alexander García-Cardenas, Beatriz Molina-García
article en

Abstract

• Determination of avocado maturity in pre-harvest state is crucial in agriculture. • This work correlates dry matter content in avocados with multimodal sensing scheme. • Multimodal scheme is composed of remote data and on-site data from the fruit. • Machine learning techniques have been evaluated for all combinations of datasets. • The developed models have potential to revolutionize avocado harvesting strategies. In recent years, avocado has gained significant global importance due to its nutritional benefits, and rising consumer demand, becoming a staple in health-conscious diets. This growing interest has also raised concerns about environmental sustainability, and as a result, efforts are being made to promote more sustainable farming practices while meeting the rising demand. In this study, we present a tool designed to enhance the efficiency of the pre-harvest process and improve avocado quality. We propose a multimodal sensing scheme integrating three different data sources: a portable multispectral system for in situ measurements, satellite imagery and, onsite environmental sensors to estimate the fruit ripening stage. This combined remote and onsite yielded a high correlation with dry matter content, considered here as the reference indicator of avocado ripening, across three consecutive harvest seasons. The performance of various machine learning techniques was evaluated using different combinations of these datasets. Notably, the artificial neural network (ANN) model achieved the highest accuracy (0.74) and recall (0.96) for predicting the overripe avocado class. Therefore, ANN model was extended to regression models, where all of them have demonstrated high predictive accuracy, with R 2 coefficient ranges from 0.81 to 0.91. The online data achieved the highest coefficient (0.91), providing a slightly better performance compared to the offline model. Nonetheless, predictions based solely on multispectral data remain valuable, particularly when online data are unavailable.

Smart Agricultural TechnologyVol. 12
Universidad de Granada (ES), Gran Telescopio Canarias (Spain) (ES), Fundación General (ES)
Openalex Percentile: Top 68%
Spectroscopy and Chemometric Analyses
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