Plant-Based Dietary Index and Risk of Pancreatic Cancer: Findings from a Prospective Cohort Study
Our results have public health implications for primary prevention against pancreatic cancer development, one of the deadliest malignancies worldwide.
Authors
- Rob M. van Dam (ORCID: https://orcid.org/0000-0002-7354-8734)
- Tin Nguyen (ORCID: https://orcid.org/0000-0001-8001-9470)
- Randall E. Brand (ORCID: https://orcid.org/0000-0002-4136-3313)
- Yen Thi‐Hai Pham (ORCID: https://orcid.org/0009-0001-3235-2110)
- Renwei Wang (ORCID: https://orcid.org/0000-0001-8871-7054)
- Hung Nguyen Luu (ORCID: https://orcid.org/0000-0002-2172-1849)
- Jian‐Min Yuan (ORCID: https://orcid.org/0000-0002-4620-3108)
- Guo‐Chong Chen (ORCID: https://orcid.org/0000-0002-6815-5653)
Institutions
- Houston Methodist (US)
- Milken Institute (US)
- Harvard University (US)
- National University of Singapore (SG)
- University of Pittsburgh (US)
- Soochow University (CN)
- UPMC Hillman Cancer Center (US)
- University of Pittsburgh Medical Center (US)
- Auburn University (US)
Publication Details
- Journal
- Cancer Epidemiology Biomarkers & Prevention
- Published
- 2025-10-09
- DOI
- https://doi.org/10.1158/1055-9965.epi-25-1060
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00