Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan

Authors

Naoyuki Ishikawa
Nozomu Tokuriki
Keita Kato (ORCID: https://orcid.org/0000-0002-2901-2502)
Wakako Funatsuki
Tatsuya M. Ikeda (ORCID: https://orcid.org/0000-0001-8718-2828)
Mikiko Yanaka
Kenji Kawaguchi
Misaki Hirose (ORCID: https://orcid.org/0000-0001-5176-7760)
Kanenori Takata
Yusuke Ban
Miwako Ito
Yusaku Nakagaki

Institutions

National Agriculture and Food Research Organization (JP)
Toshima Manufacturing (Japan) (JP)
Tohoku Agricultural Research Center (JP)
Kyushu Okinawa Agricultural Research Center (JP)
Western Region Agricultural Research Center (JP)
Obihiro University of Agriculture and Veterinary Medicine (JP)

Publication Details

Journal: Breeding Research
Published: 2025-10-09
DOI: https://doi.org/10.1270/jsbbr.25j03
Primary Topic: Wheat and Barley Genetics and Pathology
Type: article
Field-Weighted Citation Impact: 0.00

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article

Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan

Naoyuki Ishikawa, Nozomu Tokuriki, Keita Kato, Wakako Funatsuki et al.

Oct 9, 2025

Breeding Research

Wheat and Barley Genetics and Pathology

article

Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan

Naoyuki Ishikawa, Nozomu Tokuriki, Keita Kato, Wakako Funatsuki, Tatsuya M. Ikeda, Mikiko Yanaka, Kenji Kawaguchi, Misaki Hirose, Kanenori Takata, Yusuke Ban, Miwako Ito, Yusaku Nakagaki

October 9, 2025article en

Abstract

No abstract available for this paper.

Breeding ResearchVol. 27(2)

National Agriculture and Food Research Organization (JP), Toshima Manufacturing (Japan) (JP), Tohoku Agricultural Research Center (JP), Kyushu Okinawa Agricultural Research Center (JP), Western Region Agricultural Research Center (JP), Obihiro University of Agriculture and Veterinary Medicine (JP)

Openalex Percentile: Top 79%

Wheat and Barley Genetics and Pathology

DOI Open Access PDF OpenAlex

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Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan — Naoyuki Ishikawa, Nozomu Tokuriki, et al. · Breeding Research (2025) | TGRS Research Map | TGRS