Determination of α-mannan content in composite yeast cultures by enzymatic hydrolysis HPLC-UV method
This study successfully established an efficient and reliable HPLC-UV detection method suitable for the specific quantitative analysis of α-mannan in CYC. The method exhibited good reproducibility and operational feasibility, providing robust technical support for quality control of CYC products and related functional component research.
Authors
- Qing Luo (ORCID: https://orcid.org/0000-0003-1643-0307)
- Zichen Yun
- Haifei Lian
- Shi‐Xiong Liu
- Xiaohui Xu (ORCID: https://orcid.org/0000-0003-2514-4759)
- Majigsuren Zolzaya
- Dacheng Liu (ORCID: https://orcid.org/0000-0003-3786-9255)
- Xiaojie Zhang (ORCID: https://orcid.org/0009-0001-0201-2967)
- Lan Yang (ORCID: https://orcid.org/0000-0002-2305-9203)
- Zixuan Xu (ORCID: https://orcid.org/0000-0001-6123-1425)
Institutions
- Inner Mongolia Agricultural University (CN)
- Mongolian University of Life Sciences (MN)
- Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences (CN)
- Inner Mongolia Autonomous Region Meteorological Bureau (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3389/fnut.2025.1661855
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China