Eat Here Now! Why the Anthropology of Restaurants Matters

ABSTRACT In the last few decades, anthropologists have focused an increasing amount of attention on restaurants. The study of restaurants is not unique to anthropology, and anthropologists arrived relatively late to a field that has been largely dominated by historians, economists, sociologists, and others. What distinct insights has anthropology brought to the study of restaurants? How has that research contributed to the transformation of the anthropology of food? Drawing on my research on New Orleans restaurants, along with comparative work by anthropologists elsewhere, I review some of the key questions that make the anthropology of restaurants distinctive.

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Publication Details

Journal
Culture Agriculture Food and Environment
Published
2025-10-08
DOI
https://doi.org/10.1111/cuag.70006
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Eat Here Now! Why the Anthropology of Restaurants Matters

David Beriss
Culture Agriculture Food and Environment
Culinary Culture and Tourism
article

Eat Here Now! Why the Anthropology of Restaurants Matters

David Beriss
article en

Abstract

ABSTRACT In the last few decades, anthropologists have focused an increasing amount of attention on restaurants. The study of restaurants is not unique to anthropology, and anthropologists arrived relatively late to a field that has been largely dominated by historians, economists, sociologists, and others. What distinct insights has anthropology brought to the study of restaurants? How has that research contributed to the transformation of the anthropology of food? Drawing on my research on New Orleans restaurants, along with comparative work by anthropologists elsewhere, I review some of the key questions that make the anthropology of restaurants distinctive.

Culture Agriculture Food and Environment
University of New Orleans (US)
Openalex Percentile: Top 66%
Culinary Culture and Tourism
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