Turizm ve Gastronomi Etkileşimi: Karabük’ün Yöresel Mutfak Kimliği

This study aims to determine the gastronomic potential of Karabük province and examine its contributions to regional tourism and economic development. Karabük possesses significant gastronomic elements, including a rich culinary heritage, geographically indicated products, and the UNESCO World Heritage-listed Safranbolu district. The research employs a qualitative methodology, utilizing semi-structured interviews with 64 local participants. The collected data were analyzed using the descriptive analysis method, revealing the diversity of the local cuisine and its importance for tourism. The findings indicate that Karabük’s cuisine comprises a rich variety of traditional and regional dishes. However, to enhance the preservation of local culinary culture and its integration into tourism, further geographical indication registrations, promotional activities, and strategic initiatives for gastronomic tourism are required. The study’s findings contribute significantly to the sustainability of local culinary heritage and regional development.