The association between dietary consumption of amino acids and the risk of non-alcoholic fatty liver disease: a case-control study

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Journal
Nutrition & Metabolism
Published
2025-10-09
DOI
https://doi.org/10.1186/s12986-025-00992-3
Primary Topic
Liver Disease Diagnosis and Treatment
Type
article
Field-Weighted Citation Impact
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article

The association between dietary consumption of amino acids and the risk of non-alcoholic fatty liver disease: a case-control study

Soudabe Motamed, Azita Hekmatdoost, Atie Sadat Khorasanian, Mohammad Reza Mohajeri‐Tehrani et al.
Nutrition & Metabolism
Liver Disease Diagnosis and Treatment
article

The association between dietary consumption of amino acids and the risk of non-alcoholic fatty liver disease: a case-control study

Soudabe Motamed, Azita Hekmatdoost, Atie Sadat Khorasanian, Mohammad Reza Mohajeri‐Tehrani, Hossein Poustchi, Sayed Mahmoud Sajjadi‐Jazi, Mohammad Abdollahı, Farnaz Tavakoli, Asieh Mansour, Elahe Amini, Seyed Hossein Mirlohi, Maryam Mirahmad
article en

Abstract

No abstract available for this paper.
Nutrition & MetabolismVol. 22(1)
Iran University of Medical Sciences (IR), National Nutrition and Food Technology Research Institute (IR), Shariati Hospital (IR), Children's Medical Center (IR), Shahid Beheshti University of Medical Sciences (IR), Tehran University of Medical Sciences (IR)
Openalex Percentile: Top 62%
Liver Disease Diagnosis and Treatment
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The association between dietary consumption of amino acids and the risk of non-alcoholic fatty liver disease: a case-control study — Soudabe Motamed, Azita Hekmatdoost, et al. · Nutrition & Metabolism (2025) | TGRS Research Map | TGRS