Dietary index for gut microbiota, genetic risk, and incidence of breast cancer: a prospective study
Higher DI-GM was associated with a decreased risk of breast cancer, highlighting the importance of considering a gut microbiota-friendly diet in breast cancer precision prevention.
Authors
- Li D (ORCID: https://orcid.org/0000-0002-4990-724X)
- Xiyang Chen (ORCID: https://orcid.org/0000-0003-0166-9681)
- Qi‐Jun Wu (ORCID: https://orcid.org/0000-0001-9421-5114)
- Tingting Gong (ORCID: https://orcid.org/0009-0006-7909-7811)
- Wenrui Zheng (ORCID: https://orcid.org/0009-0000-0430-3920)
- Qing Xue (ORCID: https://orcid.org/0000-0003-2946-9489)
- Chao Ni (ORCID: https://orcid.org/0000-0002-2724-8896)
- Shan‐Yan Gao (ORCID: https://orcid.org/0000-0003-2559-2754)
- Bing Liu (ORCID: https://orcid.org/0000-0003-1670-6115)
- Ying Wang (ORCID: https://orcid.org/0000-0002-1819-294X)
- Jia‐Cheng Liu (ORCID: https://orcid.org/0000-0002-7779-3016)
- Qian Fang (ORCID: https://orcid.org/0000-0003-3862-2764)
- Yu-Han Chen (ORCID: https://orcid.org/0009-0002-1042-2234)
- Jiaxin Liu (ORCID: https://orcid.org/0009-0000-5496-3011)
Institutions
- National Health and Family Planning Commission (CN)
- Second Affiliated Hospital of Zhejiang University (CN)
- China Medical University (CN)
Publication Details
- Journal
- Breast Cancer Research
- Published
- 2025-10-09
- DOI
- https://doi.org/10.1186/s13058-025-02093-8
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00