Association between polyunsaturated fatty acid intake and plasma oxylipin profiles in preterm infants: A retrospective cohort study
This study demonstrates that the composition of dietary PUFA intake from enteral feeding can influence the oxylipin profile in preterm infants. Negative correlations were identified between AA- and DHA-derived oxylipins and their respective intakes, although the magnitude of change was notably minimal.
Authors
- Hiromichi Shoji (ORCID: https://orcid.org/0000-0003-2532-8910)
- Yoshiki Miura (ORCID: https://orcid.org/0000-0002-7596-0482)
- Naho Ikeda (ORCID: https://orcid.org/0000-0003-4982-8258)
- Natsuki Ohkawa (ORCID: https://orcid.org/0000-0003-3149-5678)
- Hiroki Suganuma (ORCID: https://orcid.org/0000-0002-4555-5187)
- Hikari Taka
- Naoko Kaga (ORCID: https://orcid.org/0000-0002-5165-7518)
Institutions
- Juntendo University (JP)
- Juntendo University Shizuoka Hospital (JP)
Publication Details
- Journal
- Journal of Parenteral and Enteral Nutrition
- Published
- 2025-10-08
- DOI
- https://doi.org/10.1002/jpen.70020
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00