Investigation of the regulatory effects of tea polyphenols on CYP450s in HepG2 cells
This study provides evidence that tea polyphenols significantly affect CYP450 enzyme expression, offering insights into the potential interactions between tea consumption and drug metabolism.
Authors
- Haiyan Sun
- Hongqiang Ren (ORCID: https://orcid.org/0000-0001-6136-800X)
- Jieyu Chen (ORCID: https://orcid.org/0000-0003-1793-4128)
- Dan Zuo
- Zixin Zhang (ORCID: https://orcid.org/0009-0005-9865-7135)
- Feiyang Wang (ORCID: https://orcid.org/0000-0001-5074-1606)
- Zhipeng Ren
Institutions
- Chongqing Technology and Business University (CN)
- Shenzhen Polytechnic University (CN)
- Anshun University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-09
- DOI
- https://doi.org/10.3389/fnut.2025.1663800
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00