EFFECTIVE BIOACTIVE COMPOUND FOR AGRICULTURE BASED ON LOCAL RAW MATERIALS

This article examines the biological activity and physicochemical analysis of the compound of zinc acetate with furfurolidene urea, obtained from agricultural waste and local raw materials. Laboratory results of its positive effect on plant development and antagonistic properties against pathogenic fungi that currently cause various plant diseases and cause serious harm to them are presented. The information obtained as a result of studying the ecological and toxicological properties of this biologically active compound is presented. The species and strains of fungi and bacteria on which an inhibitory effect was detected, as well as the minimum inhibitory concentrations, are indicated. The mechanism of biological activity has been studied, for example, stimulation of plant defense reactions, direct toxic effects on pathogens, regulation of growth and development processes. Laboratory results are presented on the positive effect of the complex compound of furfurolidene-urea with zinc acetate on plant development and antagonistic properties against pathogenic fungi that today cause various plant diseases and cause serious harm to them. The information obtained as a result of studying the ecological and toxicological properties of this biologically active compound is presented. It has been established that this biologically active compound, in terms of acute toxicity, belongs to substances of hazard class IV – low-hazard compounds. The compound, having a weak functional-cumulative effect, has a slight irritating effect on the mucous membrane of the eyes, and has no negative effect on the skin.

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Publication Details

Journal
chemistry of plant raw material
Published
2025-10-07
DOI
https://doi.org/10.14258/jcprm.20250315181
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
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article

EFFECTIVE BIOACTIVE COMPOUND FOR AGRICULTURE BASED ON LOCAL RAW MATERIALS

Safie Ortikova, Ibrokhim Rakhmonovich Askarov, Saidmurod Bokhodirzhon Ugli Mukhammedov, Muslima Iftikhorovna Karabaeva
chemistry of plant raw material
Food Science and Nutritional Studies
article

EFFECTIVE BIOACTIVE COMPOUND FOR AGRICULTURE BASED ON LOCAL RAW MATERIALS

Safie Ortikova, Ibrokhim Rakhmonovich Askarov, Saidmurod Bokhodirzhon Ugli Mukhammedov, Muslima Iftikhorovna Karabaeva
article en

Abstract

This article examines the biological activity and physicochemical analysis of the compound of zinc acetate with furfurolidene urea, obtained from agricultural waste and local raw materials. Laboratory results of its positive effect on plant development and antagonistic properties against pathogenic fungi that currently cause various plant diseases and cause serious harm to them are presented. The information obtained as a result of studying the ecological and toxicological properties of this biologically active compound is presented. The species and strains of fungi and bacteria on which an inhibitory effect was detected, as well as the minimum inhibitory concentrations, are indicated. The mechanism of biological activity has been studied, for example, stimulation of plant defense reactions, direct toxic effects on pathogens, regulation of growth and development processes. Laboratory results are presented on the positive effect of the complex compound of furfurolidene-urea with zinc acetate on plant development and antagonistic properties against pathogenic fungi that today cause various plant diseases and cause serious harm to them. The information obtained as a result of studying the ecological and toxicological properties of this biologically active compound is presented. It has been established that this biologically active compound, in terms of acute toxicity, belongs to substances of hazard class IV – low-hazard compounds. The compound, having a weak functional-cumulative effect, has a slight irritating effect on the mucous membrane of the eyes, and has no negative effect on the skin.

chemistry of plant raw material(3)
Human Growth Foundation (US)
Openalex Percentile: Top 66%
Food Science and Nutritional Studies
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