The relationship between feeding modes and quality of life among patients with post-stroke dysphagia: an observational study
The quality of life improved as rehabilitation therapy progressed among ischaemic stroke survivors with dysphagia. Compared to nasogastric feeding, intermittent oro-oesophageal feeding was expected to have advantages in enhancing overall, functional and emotional quality of life.
Authors
- Yafen Cheng
- Yujie Zhai
- Xi Zeng (ORCID: https://orcid.org/0009-0008-6079-5008)
- Shuai Jiang (ORCID: https://orcid.org/0009-0009-3782-869X)
- Jing Wang (ORCID: https://orcid.org/0000-0002-6729-6219)
Institutions
- Zhengzhou University of Light Industry (CN)
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- Annals of Medicine
- Published
- 2025-10-08
- DOI
- https://doi.org/10.1080/07853890.2025.2570801
- Citations
- 1
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 3.12