Modulation of Intestinal Smooth Muscle Cell Function by BL-99 Postbiotics in Functional Constipation

Postbiotics, as a novel class of functional components, have garnered considerable scholarly and industrial interest due to their distinctive advantages in food processing applications and their positive impact on human health. Although postbiotics have demonstrated potential in alleviating constipation, their specific mechanism of action and bioactive components remain unclear. This study aimed to investigate the ameliorative effects and potential mechanisms of postbiotics derived from <i>Bifidobacterium animalis subsp. lactis</i> BL-99 (BL-99) on FC using both in vivo and in vitro models. The findings revealed that both BL-99 and its postbiotics significantly mitigated FC symptoms, as evidenced by enhanced intestinal motility, and elevated fecal water content. Additionally, treatment with BL-99 postbiotics was associated with an increase in the thickness of the intestinal muscular layer and a reduction in apoptosis of intestinal smooth muscle cells (SMCs). Mechanistically, BL-99 postbiotics were found to enhance the contractile response and promote the proliferation of intestinal SMCs. Furthermore, untargeted metabolomics analysis identified two key bioactive peptides, Glu-Val and Glu-Leu, as the active components in BL-99 responsible for regulating SMC function. Collectively, these findings highlight the potential of BL-99 postbiotics as a promising functional food ingredient for alleviating FC, providing a novel and effective strategy for the developing dietary interventions targeting this condition.

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Publication Details

Journal
Foods
Published
2025-10-08
DOI
https://doi.org/10.3390/foods14193441
Citations
2
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
2.24

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article

Modulation of Intestinal Smooth Muscle Cell Function by BL-99 Postbiotics in Functional Constipation

Jianhua He, Ran Wang, Wei‐Lian Hung, Hanglian Lan et al.
2 citations
Foods
Microbial Metabolites in Food Biotechnology
2.24
article

Modulation of Intestinal Smooth Muscle Cell Function by BL-99 Postbiotics in Functional Constipation

Jianhua He, Ran Wang, Wei‐Lian Hung, Hanglian Lan, Bing Fang, Wen Zhao, Mingkun Liu
article en
2 citations

Abstract

Postbiotics, as a novel class of functional components, have garnered considerable scholarly and industrial interest due to their distinctive advantages in food processing applications and their positive impact on human health. Although postbiotics have demonstrated potential in alleviating constipation, their specific mechanism of action and bioactive components remain unclear. This study aimed to investigate the ameliorative effects and potential mechanisms of postbiotics derived from <i>Bifidobacterium animalis subsp. lactis</i> BL-99 (BL-99) on FC using both in vivo and in vitro models. The findings revealed that both BL-99 and its postbiotics significantly mitigated FC symptoms, as evidenced by enhanced intestinal motility, and elevated fecal water content. Additionally, treatment with BL-99 postbiotics was associated with an increase in the thickness of the intestinal muscular layer and a reduction in apoptosis of intestinal smooth muscle cells (SMCs). Mechanistically, BL-99 postbiotics were found to enhance the contractile response and promote the proliferation of intestinal SMCs. Furthermore, untargeted metabolomics analysis identified two key bioactive peptides, Glu-Val and Glu-Leu, as the active components in BL-99 responsible for regulating SMC function. Collectively, these findings highlight the potential of BL-99 postbiotics as a promising functional food ingredient for alleviating FC, providing a novel and effective strategy for the developing dietary interventions targeting this condition.

FoodsVol. 14(19)
Hefei University of Technology (CN), Hohhot Minzu College (CN), China Agricultural University (CN)
China Agricultural University
Openalex Percentile: Top 11%
Microbial Metabolites in Food Biotechnology
2.24
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