Comparative analysis of dietary and physical activity behavior between prediabetic and normoglycemic populations
Significant differences in diet and PA were observed between the preDM and normoglycemic groups. Although the preDM group showed higher PHD-S values of saturated oil and added sugar compared to the normoglycemic group, their PHD-S values of fish, soy foods, and nuts were lower. Moreover, the preDM group had higher levels of light PA. Our study demonstrated that more standardized and individualized health interventions are needed to improve the lifestyle behaviors of prediabetic individuals.
Authors
- Jia‐Rui Lin (ORCID: https://orcid.org/0000-0003-2195-8675)
- Shuhong Liu (ORCID: https://orcid.org/0000-0001-5657-7237)
- Xiling Hu (ORCID: https://orcid.org/0000-0001-7888-2267)
- Xiaodi Guo (ORCID: https://orcid.org/0000-0002-8985-4808)
- Lingling Gao (ORCID: https://orcid.org/0000-0002-0159-4344)
Institutions
- Sun Yat-sen University (CN)
- Zhaoqing University (CN)
- Third Affiliated Hospital of Sun Yat-sen University (CN)
- Macao Polytechnic University (MO)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-10-08
- DOI
- https://doi.org/10.1186/s12889-025-24790-x
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Sun Yat-sen University
- Basic and Applied Basic Research Foundation of Guangdong Province