Droplet Deposition and Transfer in Coffee Cultivation Under Different Spray Rates and Nozzle Types

Optimising spraying operations in coffee cultivation can enhance both application efficiency and effectiveness. However, no studies have specifically assessed droplet deposition on leaves adjacent to the spray application band—fraction of droplet deposition referred to as ‘transfer’ in this study. Therefore, this study aimed to quantify droplet deposition and transfer resulting from different application rates and nozzle types in coffee trees. The experiment was conducted in a factorial design including three application rates (200, 400, and 600 L ha−1) and two nozzle types (hollow cone and flat fan), with four replicates. Deposition was quantified at multiple positions: two application sides (left and right), three sections of the plant (upper, middle, and lower), and two branch positions (inner and outer). Thus, all measurements across sides, plant sections, and branch positions were nested, resulting in correlated data that were analysed using linear mixed-effects models (lme4 package), with parameters estimated using the restricted maximum likelihood method. The flat fan nozzle achieved the highest reference deposition, particularly on outer canopy thirds, while spray transfer (~29% of total deposition) was mainly driven by operational factors. Hollow cone nozzles at 200 L ha−1 minimized transfer while maintaining adequate deposition. Optimizing applications requires maximizing reference deposition and minimizing transfer, which can be achieved through operational adjustments, airflow management, and complementary strategies such as adjuvants, electrostatic spraying, or tunnel sprayers.