Astaxanthin ameliorates perfluorooctane sulfonate-induced liver lipid metabolism disorders by targeting ACSL4-mediated ferroptosis
<i>Background</i>: Perfluorooctane sulfonate (PFOS), a persistent organic pollutant, induces hepatotoxicity by disrupting hepatic lipid metabolism, with effective therapeutic interventions currently limited. Astaxanthin (ASX), a potent antioxidant carotenoid, exhibits various health benefits. This study aimed to investigate the hepatoprotective effects of ASX against PFOS-induced liver injury and elucidate the underlying mechanisms. <i>Methods</i>: <i>In vivo</i>, C57BL/6J mice were pretreated with ASX (25, 50, or 100 mg per kg per bw) or ferrostatin-1 (Fer-1; 1 mg per kg per bw), followed by PFOS exposure (10 mg per kg per bw) for 28 days. <i>In vitro</i>, AML12 cells were pretreated with 40 μM ASX or 1 μM Fer-1 before 200 μM PFOS treatment. RNA-sequence analysis was conducted to explore the possible targets for the action of ASX and further validated it by establishing a stable acyl-CoA synthetase long-chain family member 4 (ACSL4) knockout hepatocyte cell line. <i>Result</i>: Transcriptome profiling identified ferroptosis as a potential pathway in PFOS-mediated hepatotoxicity. ASX supplementation significantly attenuated PFOS-induced hepatic lipid deposition and hepatocellular injury in cell and animal models. RNA sequencing revealed that ASX alleviated PFOS-induced hepatic injury by modulating ferroptosis, with ACSL4 identified as a potential target. <i>In vivo</i> and <i>in vitro</i> experiments further demonstrated that ASX significantly suppressed PFOS-induced hepatocyte ferroptosis, while ACSL4 knockout weakened this protective effect on liver cells. <i>Conclusions</i>: Our study suggests that ASX ameliorates PFOS-induced liver injury by targeting ACSL4-mediated ferroptosis. Dietary ASX supplementation may represent a promising therapeutic strategy for preventing PFOS-associated liver diseases.
Authors
- Yuting Zhai (ORCID: https://orcid.org/0000-0003-2562-9924)
- Jingyi Ren (ORCID: https://orcid.org/0000-0002-9424-4713)
- Huanting Pei
- Siqi Zhu (ORCID: https://orcid.org/0000-0001-6307-1189)
- Yuxia Ma (ORCID: https://orcid.org/0000-0002-3926-2644)
- Xuanyi Liu (ORCID: https://orcid.org/0000-0001-7542-3882)
- Yadong Zhang (ORCID: https://orcid.org/0000-0001-7113-1567)
- Mingyu Li (ORCID: https://orcid.org/0000-0003-1217-2929)
- Yiran Li (ORCID: https://orcid.org/0000-0001-7922-7766)
- Xiaoya Sun (ORCID: https://orcid.org/0000-0003-3770-1997)
- Bowen Yin (ORCID: https://orcid.org/0009-0004-2532-0462)
- Miaomiao Lu
Institutions
- Hebei Medical University (CN)
Publication Details
- Journal
- Food & Function
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fo03292j
- Citations
- 1
- Primary Topic
- Cancer, Lipids, and Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 0.94