Effects of Food Preferences and Supplement Intake During Pregnancy on the Cleft Lip and Palate Incidence: The Japan Environment and Children’s Study
Providing nutritional support when multiple foods are avoided in daily food habits may be effective in reducing the occurrence of NSCLP.
Authors
- Hazuki Tamada (ORCID: https://orcid.org/0000-0001-7410-0184)
- Kumiko Fujiwara (ORCID: https://orcid.org/0000-0001-9158-4141)
- Taro Matsuki (ORCID: https://orcid.org/0000-0003-2935-3064)
- Takeshi Ebara (ORCID: https://orcid.org/0000-0003-3342-1058)
- Hideto Imura (ORCID: https://orcid.org/0000-0002-0011-8223)
- Nagato Natsume (ORCID: https://orcid.org/0000-0001-7943-2284)
- Michihiro Kamijima (ORCID: https://orcid.org/0000-0003-0670-8790)
- Yasuyuki Yamada (ORCID: https://orcid.org/0000-0002-4918-1020)
- Hiroo Furukawa
Institutions
- University of Occupational and Environmental Health Japan (JP)
- Aichi Gakuin University (JP)
- Nagoya City University (JP)
- Juntendo University (JP)
- Hiroshima International University (JP)
- Nagasaki University (JP)
- Aichi Shukutoku University (JP)
- Osaka University of Pharmaceutical Sciences (JP)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-08
- DOI
- https://doi.org/10.3390/nu17193175
- Primary Topic
- Cleft Lip and Palate Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Center for Child Health and Development
- Hokkaido University
- Chiba University
- Nagoya City University