WAYS TO IMPROVE AND OPTIMIZE CONVEYOR SYSTEMS IN THE FOOD INDUSTRY

In this paper, methods for improving and optimizing conveyor systems are studied. These systems are a key component of modern food production, where sanitary requirements and the ability to adapt to various technological operations are of paramount importance. The main goal of the work is to present promising ways of modernization and innovative solutions for conveyor systems in the food industry. Based on the analysis of the existing literature and our own research, significant positive aspects of conveyors for improving production indicators and ensuring labor safety were identified. Disadvantages were also identified, in particular the risks of contamination and the need for regular maintenance. The main result is the need for a continuous process of improving and improving conveyor systems in order to automate and increase energy efficiency. Also for the introduction of intelligent management, optimization of labor-intensive equipment and for further productivity growth and reducing the need for manual labor. The practical value of the study lies in the possibility of implementing the proposed changes in existing and promising conveyor systems in the food industry.