A Practitioner’s Guide to Assessing and Reducing Post-Harvest Food Loss in Small-Scale Aquatic Food Systems

This guidebook provides a one-stop shop for any project investigating post-harvest loss in small-scale aquatic food production and collecting contextual data to facilitate systems change.

Authors

Publication Details

Published
2025-10-01
DOI
https://doi.org/10.46830/wrigb.24.00133
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

A Practitioner’s Guide to Assessing and Reducing Post-Harvest Food Loss in Small-Scale Aquatic Food Systems

James Baines, Christopher Giordano, Abigail Frankfort
Food Waste Reduction and Sustainability
article

A Practitioner’s Guide to Assessing and Reducing Post-Harvest Food Loss in Small-Scale Aquatic Food Systems

James Baines, Christopher Giordano, Abigail Frankfort
article en

Abstract

This guidebook provides a one-stop shop for any project investigating post-harvest loss in small-scale aquatic food production and collecting contextual data to facilitate systems change.

Openalex Percentile: Top 67%
Food Waste Reduction and Sustainability
DOISourceOpenAlex
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A Practitioner’s Guide to Assessing and Reducing Post-Harvest Food Loss in Small-Scale Aquatic Food Systems — James Baines, Christopher Giordano, et al. · (2025) | TGRS Research Map | TGRS