ASSESSMENT OF ENERGY EFFICIENCY OF A DAIRY PROCESSING ENTERPRISE USING THE CUSUM METHOD CONSIDERING PRODUCTION AND CLIMATIC FACTORS ANNOTATION

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Publication Details

Journal
Transactions of Kremenchuk Mykhailo Ostrohradskyi National University
Published
2025-01-01
DOI
https://doi.org/10.32782/1995-0519.2025.3.31
Primary Topic
Food Supply Chain Traceability
Type
article
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article

ASSESSMENT OF ENERGY EFFICIENCY OF A DAIRY PROCESSING ENTERPRISE USING THE CUSUM METHOD CONSIDERING PRODUCTION AND CLIMATIC FACTORS ANNOTATION

Kateryna Petrova, Volodymyr Bondarenko
Transactions of Kremenchuk Mykhailo Ostrohradskyi National University
Food Supply Chain Traceability
article

ASSESSMENT OF ENERGY EFFICIENCY OF A DAIRY PROCESSING ENTERPRISE USING THE CUSUM METHOD CONSIDERING PRODUCTION AND CLIMATIC FACTORS ANNOTATION

Kateryna Petrova, Volodymyr Bondarenko
article en

Abstract

No abstract available for this paper.
Transactions of Kremenchuk Mykhailo Ostrohradskyi National University(3)
Openalex Percentile: Top 67%
Food Supply Chain Traceability
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ASSESSMENT OF ENERGY EFFICIENCY OF A DAIRY PROCESSING ENTERPRISE USING THE CUSUM METHOD CONSIDERING PRODUCTION AND CLIMATIC FACTORS ANNOTATION — Kateryna Petrova, Volodymyr Bondarenko · Transactions of Kremenchuk Mykhailo Ostrohradskyi National University (2025) | TGRS Research Map | TGRS