Genomic factors contributing to the resilience of Salmonella enterica on ready-to-eat muskmelon

Salmonella outbreaks have repeatedly been associated with muskmelons. To identify genes under selection in S. enterica growing in this food matrix, barcoded transposon mutant libraries in three S. enterica serovars - Typhimurium, Enteritidis, and Newport - were screened for survival and growth on muskmelon. Applying stringent thresholds, a total of 26 genes in Typhimurium, 34 in Enteritidis, and 50 in Newport were found to significantly influence fitness during muskmelon interaction, with many of these being temperature dependent. Genes whose disruption affected fitness across all three serovars were enriched for functions related to RNA degradation and ribosome biogenesis. Targeted competition assays confirmed the contribution of selected genes, revealing nutrient-dependent phenotypes for most mutants. Remarkably, the polyribonucleotide nucleotidyltransferase gene, pnp, and the D-3-phosphoglycerate dehydrogenase gene, serA, conferred a selective advantage when growing in muskmelon but not under nutrition-rich control conditions. In contrast, the nitrogen regulation response regulator GlnG provided a muskmelon-specific fitness disadvantage. This study provides novel insights into genome-wide adaptation mechanisms of multiple Salmonella serovars to growth on muskmelons, revealing both shared and serovar-specific determinants while illustrating the dynamic genetic responses of S. enterica throughout the interaction period.

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Publication Details

Journal
Food Microbiology
Published
2025-10-08
DOI
https://doi.org/10.1016/j.fm.2025.104947
Citations
2
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
2.47

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article

Genomic factors contributing to the resilience of Salmonella enterica on ready-to-eat muskmelon

Irene Esteban‐Cuesta, Claudia Guldimann, Steffen Porwollik, Michael McClelland et al.
2 citations
Food Microbiology
Listeria monocytogenes in Food Safety
2.47
article

Genomic factors contributing to the resilience of Salmonella enterica on ready-to-eat muskmelon

Irene Esteban‐Cuesta, Claudia Guldimann, Steffen Porwollik, Michael McClelland, Weiping Chu, Laura Führer, Steven R. Fiddaman, Irmak Sah
article en
2 citations

Abstract

Salmonella outbreaks have repeatedly been associated with muskmelons. To identify genes under selection in S. enterica growing in this food matrix, barcoded transposon mutant libraries in three S. enterica serovars - Typhimurium, Enteritidis, and Newport - were screened for survival and growth on muskmelon. Applying stringent thresholds, a total of 26 genes in Typhimurium, 34 in Enteritidis, and 50 in Newport were found to significantly influence fitness during muskmelon interaction, with many of these being temperature dependent. Genes whose disruption affected fitness across all three serovars were enriched for functions related to RNA degradation and ribosome biogenesis. Targeted competition assays confirmed the contribution of selected genes, revealing nutrient-dependent phenotypes for most mutants. Remarkably, the polyribonucleotide nucleotidyltransferase gene, pnp, and the D-3-phosphoglycerate dehydrogenase gene, serA, conferred a selective advantage when growing in muskmelon but not under nutrition-rich control conditions. In contrast, the nitrogen regulation response regulator GlnG provided a muskmelon-specific fitness disadvantage. This study provides novel insights into genome-wide adaptation mechanisms of multiple Salmonella serovars to growth on muskmelons, revealing both shared and serovar-specific determinants while illustrating the dynamic genetic responses of S. enterica throughout the interaction period.

Food MicrobiologyVol. 134
The Pirbright Institute (GB), University of California, Irvine (US), Health and Safety Authority (IE), Ludwig-Maximilians-Universität München (DE)
Deutsche Forschungsgemeinschaft
Openalex Percentile: Top 10%
Listeria monocytogenes in Food Safety
2.47
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